Chilli and basil quesadillas for 8 person
Create spicy Mexican quesadillas that will have your guests singing for more.
Ingredients for Chilli and basil quesadillas
Chilli and basil quesadillas, How to Make
Step 1For the salad, combine ingredients in a bowl, season to taste with sea salt and freshly ground black pepper, then cover and refrigerate while you make the quesadillas.
Step 2Place 1 tortilla on a work surface, brush with a little of the oil, then turn over. Spread one side of the tortilla with an eighth of the spinach, mozzarella, jalapeno slices and basil. Fold over the tortilla, pressing down gently, then repeat with remaining tortillas.
Step 3Heat a large non-stick frypan over medium-low heat. Cook the quesadillas, in batches, for 1 minute on each side or until the cheese has melted and the tortilla is golden. Keep warm while you cook the remaining quesadillas, then cut each into 3 wedges and serve with the avocado salad.
Buffalo mozzarella is available from selected delicatessens.
Additional information for Chilli and basil quesadillas
Preparation: 0:20 Minutes, Cooking: 0:10 Minutes, Serving: 8 Person, Level:
All nutrition values are per serve
This Chilli and basil quesadillas published first on: Taste.com.au, Images by: Luke BurgessYou May Also Like
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