image for Sweet potato & pea samosa recipe

Advanced Sweet potato & pea samosa by Kerrie Mullins

Advanced Sweet potato & pea samosa for 8 person

Ingredients for Sweet potato & pea samosa

  • 80g (1/3 cup) yellow split peas
  • 1 tablespoon vegetable oil
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated fresh ginger
  • 1 1/2 teaspoons brown mustard seeds
  • 1/2 teaspoon ground turmeric
  • 375ml (1 1/2 cups) Massel vegetable liquid stock
  • 1 small (about

Sweet potato & pea samosa, How to Make

Notes:
to freeze (for up to 2 months): Place uncooked samosas in a single layer in an airtight container lined with non-stick baking paper. Label, date and freeze. to thaw: Transfer samosas to a tray lined with non-stick baking paper. Cover with plastic wrap and place in the fridge for 10 hours. to cook: Continue the recipe from step 5.

Additional information for Sweet potato & pea samosa

Preparation: 0:25 Minutes, Cooking: 0:40 Minutes, Serving: 8 Person, Level: Advanced

Nutrition Info:

1641 kj Energy, 20g Fat Total, 11g Saturated Fat, 6g Fibre, 10g Protein, 56mg Cholesterol, 331.31mg Sodium, 4g Carbs (sugar), 40g Carbs (total),

All nutrition values are per serve

This Sweet potato & pea samosa published first on: Australian Good Taste, Images by: Mark O’Meara

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