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Advanced Corn quesadillas with bean salad by Tracy Rutherford

Advanced Corn quesadillas with bean salad for 4 person

Create authentic Mexican-style meals in the comfort of your own home with these delicious quesadillas.

Ingredients for Corn quesadillas with bean salad

Corn quesadillas with bean salad, How to Make

  • Step 1
    Preheat oven to 120°C.
  • Step 2
    To make the bean salad: place the beans, onion, tomatoes and coriander in a medium bowl. Add the lemon juice, season with salt and pepper, and toss to combine. Set aside.
  • Step 3
    Combine the corn and chilli in a medium bowl.
  • Step 4
    Brush a medium non-stick frying pan with oil to grease, and heat over medium heat. Place 1 tortilla in the pan. Sprinkle evenly with a quarter of the cheddar. Add a quarter of the corn mixture, and use the back of a spoon to spread evenly over the cheddar. Brush 1 of the remaining tortillas with oil. Place oiled-side up on top of the corn mixture. Cook over medium heat for about 2 minutes or until the underside is golden and the cheese begins to melt. Invert onto a plate and slide, uncooked-side down, back into pan. Cook for a further 2 minutes or until the tortilla is golden.
  • Step 5
    Transfer to a rack in preheated oven to keep warm. Repeat with oil, remaining tortillas, cheddar and corn mixture.
  • Step 6
    Cut the quesadillas into wedges and place on serving plates. Serve immediately with the bean salad.


Additional information for Corn quesadillas with bean salad

Preparation: 0:15 Minutes, Cooking: 0:16 Minutes, Serving: 4 Person, Level: Advanced

Nutrition Info:

2417 kj Energy, 26g Fat Total, 15g Saturated Fat, 10g Fibre, 28g Protein, 47mg Cholesterol, 1194.54mg Sodium, 10g Carbs (sugar), 53g Carbs (total),

All nutrition values are per serve

This Corn quesadillas with bean salad published first on: Australian Good Taste, Images by: Publication: Australian Good Taste

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