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Macaroni and cheese by Jessica Vanderwolf, Glenn Innes, NSW (a reader)

Macaroni and cheese for 2 person

Macaroni is a winter family favourite. We can’t decide what tastes better on a cool night – the piping-hot pasta and sauce or the golden cheese on top.

Ingredients for Macaroni and cheese

Macaroni and cheese, How to Make

  • Step 1
    Preheat oven to 250°C. Brush a 1-litre (4-cup) ovenproof dish with the melted margarine to lightly grease.
  • Step 2
    Cook the macaroni in a medium saucepan of salted boiling water following packet directions or until al dente.
  • Step 3
    Meanwhile, to make sauce, heat milk and margarine in a saucepan over medium heat. Season with salt and pepper. Combine cornflour and water and stir in gradually. Bring to the boil, stirring. Reduce heat to medium-low and simmer, stirring, for 5-7 minutes or until thick.
  • Step 4
    Drain the macaroni. Add to the white sauce and stir to combine. Transfer to greased dish and sprinkle with cheddar. Cook in preheated oven for 10-15 minutes or until golden. Serve immediately.

Notes:

Additional information for Macaroni and cheese

Preparation: 0:05 Minutes, Cooking: 0:20 Minutes, Serving: 2 Person, Level:

Nutrition Info:

2340 kj Energy, 22g Fat Total, 11g Saturated Fat, 2g Fibre, 20g Protein, 40mg Cholesterol, 260.67mg Sodium, 13g Carbs (sugar), 70g Carbs (total),

All nutrition values are per serve

This Macaroni and cheese published first on: Australian Good Taste, Images by: Publication: Australian Good Taste

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