Broad bean, lemon & feta salad for 10 person
These zesty broad beans are an easy and attractive summer side dish.
Ingredients for Broad bean, lemon & feta salad
Broad bean, lemon & feta salad, How to Make
Step 1Cook the beans in a saucepan of boiling water for 5 minutes or until just tender. Refresh under cold running water. Drain. Peel and discard skins. (See tip).
Step 2Meanwhile, use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Halve and juice the lemon.
Step 3Combine the broad beans, lemon rind, mint and feta in a large serving bowl. Whisk together the lemon juice and oil in a small jug. Season with pepper. Pour the dressing over the salad to serve.
Use your fingertips to split the skin at one end of the broad bean. Squeeze gently to remove the bean. Discard the skin.
Additional information for Broad bean, lemon & feta salad
Preparation: 0:30 Minutes, Cooking: 0:05 Minutes, Serving: 10 Person, Level:
610 kj Energy, 8.5g Fat Total, 1.5g Saturated Fat, 10g Fibre, 7g Protein, 10g Carbs (total),
All nutrition values are per serve
This Broad bean, lemon & feta salad published first on: Australian Good Taste, Images by: John Paul UrizarYou May Also Like
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