image for Broad bean

Broad bean, lemon & feta salad by Michelle Southan

Broad bean, lemon & feta salad for 10 person

These zesty broad beans are an easy and attractive summer side dish.

Ingredients for Broad bean, lemon & feta salad

Broad bean, lemon & feta salad, How to Make

  • Step 1
    Cook the beans in a saucepan of boiling water for 5 minutes or until just tender. Refresh under cold running water. Drain. Peel and discard skins. (See tip).
  • Step 2
    Meanwhile, use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Halve and juice the lemon.
  • Step 3
    Combine the broad beans, lemon rind, mint and feta in a large serving bowl. Whisk together the lemon juice and oil in a small jug. Season with pepper. Pour the dressing over the salad to serve.

Notes:
Use your fingertips to split the skin at one end of the broad bean. Squeeze gently to remove the bean. Discard the skin.

Additional information for Broad bean, lemon & feta salad

Preparation: 0:30 Minutes, Cooking: 0:05 Minutes, Serving: 10 Person, Level:

Nutrition Info:

610 kj Energy, 8.5g Fat Total, 1.5g Saturated Fat, 10g Fibre, 7g Protein, 10g Carbs (total),

All nutrition values are per serve

This Broad bean, lemon & feta salad published first on: Australian Good Taste, Images by: John Paul Urizar

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