image for Pilau rice recipe

Pilau rice by Valli Little

Pilau rice for 6 person

Spice up your rice with this quick and easy recipe.

Ingredients for Pilau rice

Pilau rice, How to Make

  • Step 1
    Rinse rice until the water runs clear, then drain. Heat oil in a pan over medium heat. Add the onion and cook for 1-2 minutes until just softened. Stir in the spices and curry leaves and cook for 1 minute or until fragrant. Add the rice, 1 teaspoon salt and 600ml boiling water. Bring to the boil, then reduce heat to very low. Cover and simmer for 10 minutes, stirring occasionally to prevent catching, until the rice is tender. Fluff up with a fork and serve.

Notes:
Fresh curry leaves are available from selected greengrocers. To add colour, cook 1/2 cup (100g) of the rice separately with 1 teaspoon ground turmeric, then combine with the pilau.

Additional information for Pilau rice

Preparation: 0:05 Minutes, Cooking: 0:15 Minutes, Serving: 6 Person, Level:

Nutrition Info:

875 kj Energy, 3g Fat Total, 1g Fibre, 3g Protein, 5mg Sodium, 1g Carbs (sugar), 40g Carbs (total),

All nutrition values are per serve

This Pilau rice published first on: Taste.com.au, Images by: Mark Roper & Brett Stevens

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