image for Easy vegetarian lasagne recipe

Easy vegetarian lasagne by Valli Little

Easy vegetarian lasagne for 6 person

Cook this vegetarian lasagne in just over 40 minutes.

Ingredients for Easy vegetarian lasagne

  • 2 x 400g cans cherry tomatoes* or crushed tomatoes
  • 100g unsalted butter
  • 100g (2/3 cup) plain flour
  • 1L (4 cups) full-fat milk
  • Good pinch of ground nutmeg
  • 1/2 cup good-quality pesto
  • 300g fresh lasagne sheets
  • 300g fresh buffalo mozzarella* or bocconcini, thinly sliced
  • 200g grated

    Easy vegetarian lasagne, How to Make

    • Step 1
      Preheat the oven to 180°C. Lightly grease a 5cm deep, 20 x 30cm baking dish.
    • Step 2
      Drain tomatoes, reserving juice. Place juice in a pan with butter, flour and milk. Whisk over low heat for 5 minutes or until sauce thickens. Cook 2 minutes further and season with salt, pepper and nutmeg.
    • Step 3
      Place 1/4 of the sauce in the prepared dish, swirl through 1 tablespoon pesto and cover with a sheet of lasagne.
    • Step 4
      Add a little more sauce and another tablespoon pesto, then cover with half the mozzarella, half the drained tomatoes, 1/3 of the parmesan and a lasagne sheet. Repeat this layer. Cover with remaining sauce and sprinkle with remaining parmesan. Dot vine-ripened tomatoes on top. Bake for about 35 minutes or until cooked through and golden on top. Rest for 5 minutes before slicing. Serve with salad.

    * Canned cherry tomatoes are from Italian grocers. * Buffalo mozzarella is from selected delis and specialist cheese stores.

    Additional information for Easy vegetarian lasagne

    Preparation: 0:15 Minutes, Cooking: 0:42 Minutes, Serving: 6 Person, Level:

    Nutrition Info:

    3476 kj Energy, 50g Fat Total, 27g Saturated Fat, 41g Protein, 994.75mg Sodium, 14g Carbs (sugar), 52g Carbs (total),

    All nutrition values are per serve

    This Easy vegetarian lasagne published first on: delicious., Images by: Steve Brown

    You May Also Like

    Open lasagne with mushrooms, tarragon and goat’s curd by Cynthia Black
    Open lasagne with mushrooms, tarragon and goat’s curd for 4 person This gourmet lasagne is enhanced with the flavours of

    Fresh basil and tomato pasta by Deborah McLean
    Fresh basil and tomato pasta for 4 person The fresh flavours of basil and ripe tomatoes makes this an exquisitely

    Tex-mex pasta salad by Kim Coverdale
    Tex-mex pasta salad for 6 person Ingredients for Tex-mex pasta salad 2 cups dried pasta curls 2 corn cobs, husks

    Creamy pumpkin pasta by Claire Brookman
    Creamy pumpkin pasta for 4 person Creamy pumpkin pasta will keep you warm in the cooler months, and it’s ready

    Wholemeal pasta with silverbeet and walnuts by Sophia Young
    Wholemeal pasta with silverbeet and walnuts for person Follow our lead and we’ll have you plating up this vibrant vegetarian