Easy vegetarian lasagne for 6 person
Cook this vegetarian lasagne in just over 40 minutes.
Ingredients for Easy vegetarian lasagne
- 2 x 400g cans cherry tomatoes* or crushed tomatoes
- 100g unsalted butter
- 100g (2/3 cup) plain flour
- 1L (4 cups) full-fat milk
- Good pinch of ground nutmeg
- 1/2 cup good-quality pesto
- 300g fresh lasagne sheets
- 300g fresh buffalo mozzarella* or bocconcini, thinly sliced
- 200g grated
Easy vegetarian lasagne, How to Make
Step 1Preheat the oven to 180°C. Lightly grease a 5cm deep, 20 x 30cm baking dish.
Step 2Drain tomatoes, reserving juice. Place juice in a pan with butter, flour and milk. Whisk over low heat for 5 minutes or until sauce thickens. Cook 2 minutes further and season with salt, pepper and nutmeg.
Step 3Place 1/4 of the sauce in the prepared dish, swirl through 1 tablespoon pesto and cover with a sheet of lasagne.
Step 4Add a little more sauce and another tablespoon pesto, then cover with half the mozzarella, half the drained tomatoes, 1/3 of the parmesan and a lasagne sheet. Repeat this layer. Cover with remaining sauce and sprinkle with remaining parmesan. Dot vine-ripened tomatoes on top. Bake for about 35 minutes or until cooked through and golden on top. Rest for 5 minutes before slicing. Serve with salad.
* Canned cherry tomatoes are from Italian grocers. * Buffalo mozzarella is from selected delis and specialist cheese stores.
Additional information for Easy vegetarian lasagne
Preparation: 0:15 Minutes, Cooking: 0:42 Minutes, Serving: 6 Person, Level:
3476 kj Energy, 50g Fat Total, 27g Saturated Fat, 41g Protein, 994.75mg Sodium, 14g Carbs (sugar), 52g Carbs (total),
All nutrition values are per serve
This Easy vegetarian lasagne published first on: delicious., Images by: Steve BrownYou May Also Like
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