Herbed potato mash by Annette Forrest

Herbed potato mash for 4 person

Creamy mashed potato is taken to a whole new level with the addition of tasty herbs.

Ingredients for Herbed potato mash

Herbed potato mash, How to Make

  • Step 1
    Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
  • Step 2
    Return potatoes to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
  • Step 3
    Using a potato masher, roughly mash potatoes. Gradually add butter and mash until smooth. Add warmed milk. Beat with a wooden spoon until light and fluffy. Season with salt and pepper. Stir in dill, parsley and chives. Serve.

King Edward, desiree, sebago and spunta are the best potato varieties to use for this mash recipe.

Additional information for Herbed potato mash

Preparation: Minutes, Cooking: Minutes, Serving: 4 Person, Level:

Nutrition Info:

All nutrition values are per serve

This Herbed potato mash published first on: Super Food Ideas, Images by: Ben Dearnley

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