image for Fresh coleslaw recipe

Fresh coleslaw by Alison Adams

Fresh coleslaw for 8 person

For a colourful and tasty twist on traditional slaw, use red cabbage and hazelnuts, and flavour it with a horseradish and honey dressing.

Ingredients for Fresh coleslaw

  • 75g (1/2 cup) hazelnuts
  • 3 cups (about 240g) shredded red cabbage
  • 2 cups (about 160g) shredded savoy cabbage
  • 1 green apple, halved, cored, thinly sliced
  • 2 tablespoons chopped fresh chives
  • 60ml (1/4 cup) cider vinegar
  • 60ml (1/4 cup) olive oil
  • 1 teaspoon horseradish cream
  • 2

    Fresh coleslaw, How to Make

    Notes:
    You can prepare this recipe to the end of step 1 up to 1 day ahead. Store in an airtight container. Continue from step 2 up to 30 minutes before serving.

    Additional information for Fresh coleslaw

    Preparation: 0:20 Minutes, Cooking: 0:08 Minutes, Serving: 8 Person, Level:

    Nutrition Info:

    620 kj Energy, 11g Fat Total, 1.5g Saturated Fat, 3g Fibre, 2g Protein, 9.5g Carbs (total),

    All nutrition values are per serve

    This Fresh coleslaw published first on: Australian Good Taste, Images by: Mark O’Meara

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