Advanced Glazed eschallot and capsicum salad for 6 person
These sweet, glazed capsicums are the perfect accompaniment to any cold meats or cheese.
Ingredients for Glazed eschallot and capsicum salad
Glazed eschallot and capsicum salad, How to Make
Step 1Blanch the eschallots in boiling water for five minutes. Drain. Heat oil in a large frying pan over medium heat.
Step 2Add the eschallots and fry, stirring occasionally, for 6-8 minutes until golden.
Step 3Add capsicums and sugar and cook for 1-2 minutes until the sugar caramelises. Stir through the parsley and serve, warm or cold.
Additional information for Glazed eschallot and capsicum salad
Preparation: 0:40 Minutes, Cooking: 0:15 Minutes, Serving: 6 Person, Level: Advanced
385 kj Energy, 6g Fat Total, 1g Saturated Fat, 1g Protein, 14.5mg Sodium, 7g Carbs (sugar), 7g Carbs (total),
All nutrition values are per serve
This Glazed eschallot and capsicum salad published first on: delicious., Images by: Ian WallaceYou May Also Like
Roast pumpkin with green beans & balsamic dressing by Leanne Kitchen
Roast pumpkin with green beans & balsamic dressing for 6 person A balsamic dressing boosted with cream and mustard is …
Pumpkin & bean salad with feta by Chrrisy Freer
Pumpkin & bean salad with feta for 4 person Eating meat-free once a week is good for you, but this …
Advanced Gluten-free fettuccine with tomato basil sauce by Kim Meredith
Advanced Gluten-free fettuccine with tomato basil sauce for 6 person Everyone can enjoy a delicious classic main of pasta, regardless …
Pickled french shallots by Gemma Luongo
Pickled french shallots for 750ml (3 cups) person Ingredients for Pickled french shallots Pickled french shallots, How to Make Step …
Roasted root vegetable salad with feta by Chrissy Freer
Roasted root vegetable salad with feta for 4 person Watching your waistline has never been easier or tasted quite so …