Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person
Vegetarian barbecue food has never been easier with these delicious grilled haloumi skewers.
Ingredients for Haloumi, zucchini and grape-tomato skewers with basil oil
Haloumi, zucchini and grape-tomato skewers with basil oil, How to Make
Step 1Cook the basil and spinach in a saucepan of boiling water for 30 seconds or until just wilted. Refresh under cold running water. Drain.
Step 2Place the basil mixture and combined oils in the bowl of a food processor and process until smooth. Transfer to an airtight container and place in the fridge for 8 hours to develop the flavours.
Step 3Preheat a barbecue grill on medium-high. Thread a piece of zucchini, haloumi and a tomato onto each skewer. Lightly spray with olive oil spray.
Step 4Cook the skewers on the grill for 4 minutes each side or until golden brown and cooked through. Arrange skewers on a serving platter and serve immediately with the basil oil.
You can prepare this recipe to the end of step 2 up to 4 days ahead. Store in an airtight container in the fridge. Continue from step 3 just before serving. You will need to soak 16 bamboo skewers in cold water for 1 hour.
Additional information for Haloumi, zucchini and grape-tomato skewers with basil oil
Preparation: 0:15 Minutes, Cooking: 0:10 Minutes, Serving: 16 Person, Level:
804 kj Energy, 20g Fat Total, 4g Saturated Fat, 1g Fibre, 3g Protein, 6mg Cholesterol, 328.8mg Sodium, 1g Carbs (sugar), 1g Carbs (total),
All nutrition values are per serve
This Haloumi, zucchini and grape-tomato skewers with basil oil published first on: Australian Good Taste, Images by: Mark O’MearaYou May Also Like
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