image for Indian potato and chickpea curry recipe

Indian potato and chickpea curry by Wendy Brodhurst

Indian potato and chickpea curry for 4 person

Ingredients for Indian potato and chickpea curry

  • 2 tablespoons vegetable oil
  • 2 onions, cut into wedges
  • 2 tablespoons Madras curry powder
  • 3 curry leaf sprigs
  • 750g potatoes
  • 600g pumpkin, peeled, chopped
  • 200g natural yoghurt
  • 1/2 cup (125ml) water
  • 400g can chickpeas, rinsed, drained

Indian potato and chickpea curry, How to Make

  • Step 1
    Heat vegetable oil in a saucepan over a medium heat. Add 2 onions, cut into wedges, 2 tablespoons Madras curry powder and 3 curry leaf sprigs. Cook for 2-3 minutes or until softens slightly.
  • Step 2
    Add potatoes and pumpkin. Cook, covered, 15 minutes. Stir through yoghurt with water and chickpeas, rinsed, drained. Cook for 15 minutes.
  • Step 3
    Add baby spinach leaves, cook, covered, 2-3 minutes. Season. Scatter with extra curry leaves. Serve with extra yoghurt and pappadums.

Notes:

Additional information for Indian potato and chickpea curry

Preparation: 0:15 Minutes, Cooking: 0:40 Minutes, Serving: 4 Person, Level:

Nutrition Info:

1675 kj Energy, 14g Fat Total, 3g Saturated Fat, 12g Fibre, 15g Protein, 8mg Cholesterol, 210.84mg Sodium, 16g Carbs (sugar), 48g Carbs (total),

All nutrition values are per serve

This Indian potato and chickpea curry published first on: Fresh Living, Images by: John Paul Urizar

You May Also Like

Grilled figs by Chrissy Freer
Grilled figs for person Ingredients for Grilled figs 80g (1/2 cup) frozen peas Grilled figs, How to Make Step 1

Advanced Marinated capsicum salad by David Prior
Advanced Marinated capsicum salad for 4 person A tart element is added to David Prior’s simple roast capsicum salad with

Lentil & brown rice salad by Valli Little
Lentil & brown rice salad for person Ingredients for Lentil & brown rice salad 80ml (1/3 cup) extra-virgin olive oil

Coriander and chilli pesto by Claire Brookman
Coriander and chilli pesto for person Become a whizz with this easy and versatile pesto process! Ingredients for Coriander and

Easy Grilled lavash with rosemary and garlic by Kate Murdoch
Easy Grilled lavash with rosemary and garlic for 4 person Impress guests with this aromatic pre-dinner snack. Ingredients for Grilled