Creamy asparagus pasta for 4 person
This creamy mushroom and asparagus pasta is perfect for those nights when you don’t have lots of time to spend in the kitchen.
Ingredients for Creamy asparagus pasta
Creamy asparagus pasta, How to Make
Step 1Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente.
Step 2Meanwhile, place the asparagus in a large saucepan of salted boiling water. Cook over medium heat, uncovered, for 5-6 minutes or until bright green and tender crisp. Drain and cut into 2cm lengths.
Step 3Melt butter in a large saucepan over medium heat until foaming. Add garlic and stir for 30 seconds or until aromatic. Add mushrooms and green shallots, and cook, stirring, for 2 minutes or until mushrooms soften slightly. Add cream and asparagus, and cook, stirring constantly, for 2 minutes or until cream thickens slightly. Taste and season with salt and pepper.
Step 4Drain the pasta and return it to the pan. Add the asparagus sauce and toss gently to combine. Serve immediately.
Additional information for Creamy asparagus pasta
Preparation: 0:10 Minutes, Cooking: 0:19 Minutes, Serving: 4 Person, Level:
1520 kj Energy, 18g Fat Total, 11g Saturated Fat, 7g Fibre, 13g Protein, 44mg Cholesterol, 238.96mg Sodium, 3g Carbs (sugar), 36g Carbs (total),
All nutrition values are per serve
This Creamy asparagus pasta published first on: Australian Good Taste, Images by: Mark O’MearaYou May Also Like
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