Pesto pasta with vegetable salsa for 4 person
This colourful pasta dish is packed with veggies and makes a tasty Thursday night meal. If you want to make it faster, just use ready-made pesto.
Ingredients for Pesto pasta with vegetable salsa
Pesto pasta with vegetable salsa, How to Make
Step 1To make the pesto, place the basil leaves, pine nuts, garlic and parmesan in a food processor. Process until just combined, then slowly add olive oil and continue to pulse for a further minute. Keep refrigerated until required.
Step 2To make the salsa, finely dice all the vegetables. Heat oil in a frypan over medium heat and cook vegetables and garlic, stirring continuously, for 1-2 minutes or until the vegetables are just softened, but not coloured. Add vinegar and sugar, and season with salt and pepper.
Step 3Cook pasta according to packet instructions until al dente, drain, then toss through pesto. Serve topped with salsa and shaved parmesan.
Additional information for Pesto pasta with vegetable salsa
Preparation: Minutes, Cooking: 0:15 Minutes, Serving: 4 Person, Level:
2733 kj Energy, 39g Fat Total, 6g Saturated Fat, 15g Protein, 86.65mg Sodium, 6g Carbs (sugar), 59g Carbs (total),
All nutrition values are per serve
This Pesto pasta with vegetable salsa published first on: Taste.com.au, Images by: Mark RoperYou May Also Like
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