Roast vegetable frittata for 2 person
There’s no need to stress about dinner – this frittata is both fast and tasty.
Ingredients for Roast vegetable frittata
Roast vegetable frittata, How to Make
Step 1Preheat the grill to high. Place eggs in a bowl and whisk lightly, then season with salt and pepper. Place vegetables into a 20cm non-stick frypan with heatproof handle and warm over medium heat for 1-2 minutes.
Step 2Add the eggs and reduce heat to low, cover and cook until eggs have almost set. Sprinkle over the parmesan and shredded basil, then place the frypan under the grill for 3-4 minutes or until golden and puffed.
Step 3Slice into wedges and serve with a green salad.
Additional information for Roast vegetable frittata
Preparation: 0:05 Minutes, Cooking: 0:10 Minutes, Serving: 2 Person, Level:
938 kj Energy, 13g Fat Total, 5g Saturated Fat, 5g Fibre, 19g Protein, 440mg Cholesterol, 287.13mg Sodium, 2g Carbs (sugar), 5g Carbs (total),
All nutrition values are per serve
This Roast vegetable frittata published first on: Taste.com.au, Images by: Steve BrownYou May Also Like
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