image for Roast vegetable frittata recipe

Roast vegetable frittata by Chrissy Freer

Roast vegetable frittata for 2 person

There’s no need to stress about dinner – this frittata is both fast and tasty.

Ingredients for Roast vegetable frittata

Roast vegetable frittata, How to Make

  • Step 1
    Preheat the grill to high. Place eggs in a bowl and whisk lightly, then season with salt and pepper. Place vegetables into a 20cm non-stick frypan with heatproof handle and warm over medium heat for 1-2 minutes.
  • Step 2
    Add the eggs and reduce heat to low, cover and cook until eggs have almost set. Sprinkle over the parmesan and shredded basil, then place the frypan under the grill for 3-4 minutes or until golden and puffed.
  • Step 3
    Slice into wedges and serve with a green salad.

Notes:

Additional information for Roast vegetable frittata

Preparation: 0:05 Minutes, Cooking: 0:10 Minutes, Serving: 2 Person, Level:

Nutrition Info:

938 kj Energy, 13g Fat Total, 5g Saturated Fat, 5g Fibre, 19g Protein, 440mg Cholesterol, 287.13mg Sodium, 2g Carbs (sugar), 5g Carbs (total),

All nutrition values are per serve

This Roast vegetable frittata published first on: Taste.com.au, Images by: Steve Brown

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