Sweet potato latkes for 40 person
This sweet potato version of the popular hash brown is sure to become a family favourite.
Ingredients for Sweet potato latkes
Sweet potato latkes, How to Make
Step 1Combine the sweet potato, cornflour, shallot and egg in a large bowl.
Step 2Heat 2 teaspoons of oil in a frying pan over medium-high heat. Add 8 heaped tablespoonfuls of sweet potato mixture to the pan. Press down with a spatula. Cook for 2 minutes each side or until golden. Transfer to a baking tray lined with paper towel. Repeat, in 4 more batches, with remaining oil and sweet potato mixture.
Step 3Arrange the latkes on a serving plate. Top each with a dollop of sour cream and drizzle over a little sweet chilli sauce. Top with coriander leaves to serve.
Make sure you use a gluten-free cornflour if you want this recipe to be gluten free.
Additional information for Sweet potato latkes
Preparation: Minutes, Cooking: 0:20 Minutes, Serving: 40 Person, Level:
215 kj Energy, 3.5g Fat Total, 1.5g Saturated Fat, 0.5g Fibre, 0.5g Protein, 4.5g Carbs (total),
All nutrition values are per serve
This Sweet potato latkes published first on: Australian Good Taste, Images by: Ben DearnleyYou May Also Like
Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients …
Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi …
Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these …
Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step …
Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients …