Sweet potato latkes by Alison Adams

Sweet potato latkes for 40 person

This sweet potato version of the popular hash brown is sure to become a family favourite.

Ingredients for Sweet potato latkes

Sweet potato latkes, How to Make

  • Step 1
    Combine the sweet potato, cornflour, shallot and egg in a large bowl.
  • Step 2
    Heat 2 teaspoons of oil in a frying pan over medium-high heat. Add 8 heaped tablespoonfuls of sweet potato mixture to the pan. Press down with a spatula. Cook for 2 minutes each side or until golden. Transfer to a baking tray lined with paper towel. Repeat, in 4 more batches, with remaining oil and sweet potato mixture.
  • Step 3
    Arrange the latkes on a serving plate. Top each with a dollop of sour cream and drizzle over a little sweet chilli sauce. Top with coriander leaves to serve.

Notes:
Make sure you use a gluten-free cornflour if you want this recipe to be gluten free.

Additional information for Sweet potato latkes

Preparation: Minutes, Cooking: 0:20 Minutes, Serving: 40 Person, Level:

Nutrition Info:

215 kj Energy, 3.5g Fat Total, 1.5g Saturated Fat, 0.5g Fibre, 0.5g Protein, 4.5g Carbs (total),

All nutrition values are per serve

This Sweet potato latkes published first on: Australian Good Taste, Images by: Ben Dearnley

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