Sweet potato latkes for 40 person
This sweet potato version of the popular hash brown is sure to become a family favourite.
Ingredients for Sweet potato latkes
Sweet potato latkes, How to Make
Step 1Combine the sweet potato, cornflour, shallot and egg in a large bowl.
Step 2Heat 2 teaspoons of oil in a frying pan over medium-high heat. Add 8 heaped tablespoonfuls of sweet potato mixture to the pan. Press down with a spatula. Cook for 2 minutes each side or until golden. Transfer to a baking tray lined with paper towel. Repeat, in 4 more batches, with remaining oil and sweet potato mixture.
Step 3Arrange the latkes on a serving plate. Top each with a dollop of sour cream and drizzle over a little sweet chilli sauce. Top with coriander leaves to serve.
Make sure you use a gluten-free cornflour if you want this recipe to be gluten free.
Additional information for Sweet potato latkes
Preparation: Minutes, Cooking: 0:20 Minutes, Serving: 40 Person, Level:
215 kj Energy, 3.5g Fat Total, 1.5g Saturated Fat, 0.5g Fibre, 0.5g Protein, 4.5g Carbs (total),
All nutrition values are per serve
This Sweet potato latkes published first on: Australian Good Taste, Images by: Ben DearnleyYou May Also Like
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