Easy Coriander and mint chutney with pappadums for person
Whet appetites with crunchy pappadums and fresh, spicy homemade chutney.
Ingredients for Coriander and mint chutney with pappadums
Coriander and mint chutney with pappadums, How to Make
Step 1Place yoghurt, coriander, mint, chilli and chutney in the bowl of a food processor. Process until smooth. Season with salt.
Step 2Prepare the pappadums in the microwave following packet directions. Serve the pappadums with the chutney.
Make it ahead: Prepare this recipe to the end of step 1 up to 1 day ahead. Store the yoghurt mixture in an airtight container in the fridge. Continue from step 2, 30 minutes before serving.
Additional information for Coriander and mint chutney with pappadums
Preparation: 0:10 Minutes, Cooking: 0:05 Minutes, Serving: Person, Level: Easy
300 kj Energy, 1.5g Fat Total, 1g Saturated Fat, 0.5g Fibre, 4.5g Protein, 10g Carbs (total),
All nutrition values are per serve
This Coriander and mint chutney with pappadums published first on: Australian Good Taste, Images by: Ian WallaceYou May Also Like
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