Double herb and garlic bread by Cynthia Black

Double herb and garlic bread for person

With chewy crusts and soft buttery centres, these thick slices beat regular garlic bread hands down.

Ingredients for Double herb and garlic bread

Double herb and garlic bread, How to Make

  • Step 1
    Place the butter, garlic, chives and parsley in a small bowl. Season with salt and pepper. Stir until well combined.
  • Step 2
    Cut the loaf into 2cm-thick slices, making sure not to cut all the way through. Spread the butter mixture on both sides of the cut slices of bread. Wrap the loaf tightly in foil.
  • Step 3
    Preheat oven to 200°C. Bake for 20 minutes or until the butter melts and the bread is hot.

Notes:

Additional information for Double herb and garlic bread

Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:

Nutrition Info:

1065 kj Energy, 14g Fat Total, 9g Saturated Fat, 1.5g Fibre, 5g Protein, 27g Carbs (total),

All nutrition values are per serve

This Double herb and garlic bread published first on: Australian Good Taste, Images by: Rob Palmer

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