Double herb and garlic bread for person
With chewy crusts and soft buttery centres, these thick slices beat regular garlic bread hands down.
Ingredients for Double herb and garlic bread
Double herb and garlic bread, How to Make
Step 1Place the butter, garlic, chives and parsley in a small bowl. Season with salt and pepper. Stir until well combined.
Step 2Cut the loaf into 2cm-thick slices, making sure not to cut all the way through. Spread the butter mixture on both sides of the cut slices of bread. Wrap the loaf tightly in foil.
Step 3Preheat oven to 200°C. Bake for 20 minutes or until the butter melts and the bread is hot.
Additional information for Double herb and garlic bread
Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:
1065 kj Energy, 14g Fat Total, 9g Saturated Fat, 1.5g Fibre, 5g Protein, 27g Carbs (total),
All nutrition values are per serve
This Double herb and garlic bread published first on: Australian Good Taste, Images by: Rob PalmerYou May Also Like
Mini spinach, feta and mushroom gozleme by Kirrily La Rosa
Mini spinach, feta and mushroom gozleme for 8 person Fire up the barbecue, then let the kids look after the …
Gluten-free vegetable and green onion pikelets by Nadia French
Gluten-free vegetable and green onion pikelets for person Ingredients for Gluten-free vegetable and green onion pikelets 3/4 cup gluten-free self-raising …
Broccolini forest by Alison Roberts
Broccolini forest for person Get the kids in the kitchen to help create this healthy little forest of broccolini trees. …
Avocado and vegetable rice-paper rolls by Donna Boyle
Avocado and vegetable rice-paper rolls for person These light rice paper rolls are packed with the goodness of fresh avocado …
Chewy apricot and pecan muesli bars by Kate Murdoch
Chewy apricot and pecan muesli bars for 8 person Keep these tasty bars near at hand for a pick-me-up when …