Stir-fried noodles with tofu and pak choy by

Stir-fried noodles with tofu and pak choy for 4 person

From the colourful vegies to the slippery noodles and sticky-sweet sauce, this is a weeknight winner.

Ingredients for Stir-fried noodles with tofu and pak choy

  • 400g fresh rice noodles
  • 2 teaspoons olive oil
  • 1 brown onion, halved, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 carrot, peeled, thinly sliced
  • 1 red capsicum, halved, deseeded, thinly sliced
  • 8 small cup mushrooms, thickly sliced
  • 60ml (1/4 cup) hoisin sauce
  • 2 tablespoons kecap

    Stir-fried noodles with tofu and pak choy, How to Make

    Notes:
    Swap it: For a different flavour, swap the tofu for 2 single chicken breast fillets, thinly sliced. Add the chicken with the carrot in step 2.

    Additional information for Stir-fried noodles with tofu and pak choy

    Preparation: Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:

    Nutrition Info:

    All nutrition values are per serve

    This Stir-fried noodles with tofu and pak choy published first on: Australian Good Taste, Images by: Rob Palmer

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