Parmesan & poppy seed biscuits for 22 person
Whether you’re a buff or a beginner, a wine-tasting event is a corker of a party idea. Here are some delicious bites for during and after the tasting.
Ingredients for Parmesan & poppy seed biscuits
Parmesan & poppy seed biscuits, How to Make
Step 1Process the flour and butter in a food processor, in short bursts, until the mixture resembles fine breadcrumbs. Add the parmesan and process until well combined.
Step 2Whisk the egg yolk and water in a jug. Add the egg mixture to the flour mixture. Process, in short bursts, until the mixture comes together in small balls. Turn out onto a clean work surface. Knead to form a smooth dough. Shape into a 22cm log and flatten the long sides to create a square shape.
Step 3Spread the poppy seeds over a sheet of non-stick baking paper. Brush the sides of the log with a little water and press into the poppy seeds to coat. Wrap in the paper and twist the ends to secure. Place in the freezer for 20 minutes to rest.
Step 4Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Unwrap the log and cut into 1cm-thick slices. Place the biscuits on the prepared tray. Bake for 15 minutes or until light golden. Set aside on the tray for 5 minutes to cool. Transfer to a wire rack to cool completely.
Additional information for Parmesan & poppy seed biscuits
Preparation: 0:30 Minutes, Cooking: 0:15 Minutes, Serving: 22 Person, Level:
295 kj Energy, 4.5g Fat Total, 2.5g Saturated Fat, 0.5g Fibre, 2g Protein, 5.5g Carbs (total),
All nutrition values are per serve
This Parmesan & poppy seed biscuits published first on: Australian Good Taste, Images by: Rob PalmerYou May Also Like
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