Spicy beans for 6 person
This vegetarian dish is delicious and versatile. You can eat it on its own, with rice, as a topping for nachos, or as a filling for tacos or burritos.
Ingredients for Spicy beans
Spicy beans, How to Make
Step 1Heat oil in the pan over medium heat. Add the onion, garlic, turmeric, coriander, cumin, basil and chilli. Cook, stirring often, for 2 minutes or until the onion is soft.
Step 2Add the capsicum, celery and carrot, and cook, stirring occasionally, for 2-3 minutes or until soft.
Step 3Stir in the passata. Increase heat to medium-high. Bring to a simmer. Reduce heat to medium-low. Cover. Cook, stirring occasionally, for 20 minutes or until the mixture thickens. Stir in the beans. Cook for 5 minutes or until heated through. Season with salt and pepper to serve.
If you want this to be gluten free, make sure you use a gluten-free passata.
Additional information for Spicy beans
Preparation: 0:15 Minutes, Cooking: 0:30 Minutes, Serving: 6 Person, Level:
930 kj Energy, 8g Fat Total, 1g Saturated Fat, 12g Fibre, 11g Protein, 28g Carbs (total),
All nutrition values are per serve
This Spicy beans published first on: Australian Good Taste, Images by: Ian WallaceYou May Also Like
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