image for Spicy beans recipe

Spicy beans by Anne Dollisson (Reader recipe)

Spicy beans for 6 person

This vegetarian dish is delicious and versatile. You can eat it on its own, with rice, as a topping for nachos, or as a filling for tacos or burritos.

Ingredients for Spicy beans

Spicy beans, How to Make

  • Step 1
    Heat oil in the pan over medium heat. Add the onion, garlic, turmeric, coriander, cumin, basil and chilli. Cook, stirring often, for 2 minutes or until the onion is soft.
  • Step 2
    Add the capsicum, celery and carrot, and cook, stirring occasionally, for 2-3 minutes or until soft.
  • Step 3
    Stir in the passata. Increase heat to medium-high. Bring to a simmer. Reduce heat to medium-low. Cover. Cook, stirring occasionally, for 20 minutes or until the mixture thickens. Stir in the beans. Cook for 5 minutes or until heated through. Season with salt and pepper to serve.

Notes:
If you want this to be gluten free, make sure you use a gluten-free passata.

Additional information for Spicy beans

Preparation: 0:15 Minutes, Cooking: 0:30 Minutes, Serving: 6 Person, Level:

Nutrition Info:

930 kj Energy, 8g Fat Total, 1g Saturated Fat, 12g Fibre, 11g Protein, 28g Carbs (total),

All nutrition values are per serve

This Spicy beans published first on: Australian Good Taste, Images by: Ian Wallace

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