image for Leek & pea quiches recipe

Advanced Leek & pea quiches by Michelle Noerianto

Advanced Leek & pea quiches for 12 person

Knit one, purl one, then eat one of these deliciously golden pastry treats filled with cheese and vegies.

Ingredients for Leek & pea quiches

Leek & pea quiches, How to Make

  • Step 1
    Preheat oven to 180°C. Use a sharp knife to cut each pastry sheet into 4 squares. Line twelve 80ml (1/3-cup) capacity non-stick muffin pans with the pastry. Place in the fridge for 15 minutes to rest.
  • Step 2
    Meanwhile, heat butter in a large frying pan over medium heat. Add leek. Cook for 5 minutes or until soft. Set aside to cool.
  • Step 3
    Divide the leek among the pastry cases. Bake in oven for 10 minutes or until the pastry just starts to brown.
  • Step 4
    Whisk the egg, cream and thyme in a large jug. Season with salt and pepper. Divide the peas and parmesan evenly among the pastry cases. Pour the egg mixture evenly among pastry cases.
  • Step 5
    Bake in oven for a further 15-20 minutes or until just set. Set aside in the pans for 5 minutes to cool before transferring to a wire rack. Serve warm or at room temperature.

Notes:
Make it ahead: Make this recipe up to 1 day ahead. Set aside on the wire rack to cool completely. Return quiches to the pans and cover with foil. Store in the fridge. To reheat, preheat oven to 180°C. Bake the quiches, covered, in oven for 15 minutes or until heated through.

Additional information for Leek & pea quiches

Preparation: 0:25 Minutes, Cooking: 0:40 Minutes, Serving: 12 Person, Level: Advanced

Nutrition Info:

1145 kj Energy, 22g Fat Total, 12g Saturated Fat, 1.5g Fibre, 5g Protein, 15g Carbs (total),

All nutrition values are per serve

This Leek & pea quiches published first on: Australian Good Taste, Images by:

You May Also Like

Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients

Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi

Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these

Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step

Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients