image for Roasted carrot

Roasted carrot, watercress & walnut salad by Alison Roberts

Roasted carrot, watercress & walnut salad for 4 person

This meal idea is perfect for fast dinners. Pick up a few ingredients at the supermarket, breeze through the express lane then zip home to whip it up.

Ingredients for Roasted carrot, watercress & walnut salad

Roasted carrot, watercress & walnut salad, How to Make

  • Step 1
    Preheat oven to 220°C. Line a large roasting pan with non-stick baking paper. Toss the carrots and oil in a bowl. Arrange the carrots, in a single layer, in the prepared pan.
  • Step 2
    Roast for 25-30 minutes or until tender. Set aside for 10 minutes to cool slightly.
  • Step 3
    Place the carrots, watercress and walnut in a bowl. Toss to combine.
  • Step 4
    Transfer the carrot mixture to a serving platter and top with the goats cheese.

Notes:

Additional information for Roasted carrot, watercress & walnut salad

Preparation: 0:10 Minutes, Cooking: 0:30 Minutes, Serving: 4 Person, Level:

Nutrition Info:

1025 kj Energy, 21g Fat Total, 5.5g Saturated Fat, 5g Fibre, 8g Protein, 6g Carbs (total),

All nutrition values are per serve

This Roasted carrot, watercress & walnut salad published first on: Australian Good Taste, Images by: Mark O’Meara

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