Easy Kiwifruit salsa for Easy person
If you’re not slicing up kiwifruit for a pavlova topping or scooping the flesh from the fuzzy skin, then get chopping. The tangy-tasting fruit is a natural for this speedy salsa – try it at your next barbie.
Ingredients for Kiwifruit salsa
Kiwifruit salsa, How to Make
Step 1Place the kiwifruit, capsicum, shallot, coriander and lime juice in a glass or ceramic bowl. Season with salt and pepper. Stir gently until well combined.
Serving tip: This salsa works well with spicy flavours, so try it with barbecued fish, chicken or pork that has been rubbed or marinated with a spice mix.
Additional information for Kiwifruit salsa
Preparation: 0:15 Minutes, Cooking: 4 Minutes, Serving: Easy Person, Level: Easy
235 kj Energy, 0.5g Fat Total, 3.5g Fibre, 2g Protein, 11g Carbs (total),
All nutrition values are per serve
This Kiwifruit salsa published first on: Australian Good Taste, Images by: Rob PalmerYou May Also Like
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