Easy Kiwifruit salsa by Gemma Luongo

Easy Kiwifruit salsa for Easy person

If you’re not slicing up kiwifruit for a pavlova topping or scooping the flesh from the fuzzy skin, then get chopping. The tangy-tasting fruit is a natural for this speedy salsa – try it at your next barbie.

Ingredients for Kiwifruit salsa

Kiwifruit salsa, How to Make

  • Step 1
    Place the kiwifruit, capsicum, shallot, coriander and lime juice in a glass or ceramic bowl. Season with salt and pepper. Stir gently until well combined.

Notes:
Serving tip: This salsa works well with spicy flavours, so try it with barbecued fish, chicken or pork that has been rubbed or marinated with a spice mix.

Additional information for Kiwifruit salsa

Preparation: 0:15 Minutes, Cooking: 4 Minutes, Serving: Easy Person, Level: Easy

Nutrition Info:

235 kj Energy, 0.5g Fat Total, 3.5g Fibre, 2g Protein, 11g Carbs (total),

All nutrition values are per serve

This Kiwifruit salsa published first on: Australian Good Taste, Images by: Rob Palmer

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