image for Beetroot salsa recipe

Beetroot salsa by Gemma Luongo

Beetroot salsa for person

This versatile beetroot salsa turns burgers and fish into something quite special.

Ingredients for Beetroot salsa

Beetroot salsa, How to Make

  • Step 1
    Wearing rubber gloves to avoid staining your hands, peel the beetroot. Coarsely grate the beetroot into a large glass or ceramic bowl.
  • Step 2
    Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the beetroot. Season with salt and pepper.

Notes:
Use gluten-free mustard to make it gluten free.

Additional information for Beetroot salsa

Preparation: 0:20 Minutes, Cooking: 4 Minutes, Serving: Person, Level:

Nutrition Info:

165 kj Energy, 0.5g Fat Total, 2.5g Fibre, 2g Protein, 7g Carbs (total),

All nutrition values are per serve

This Beetroot salsa published first on: Australian Good Taste, Images by: Mark O’Meara

You May Also Like

Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients

Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi

Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these

Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step

Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients