image for Beetroot salsa recipe

Beetroot salsa by Gemma Luongo

Beetroot salsa for person

This versatile beetroot salsa turns burgers and fish into something quite special.

Ingredients for Beetroot salsa

Beetroot salsa, How to Make

  • Step 1
    Wearing rubber gloves to avoid staining your hands, peel the beetroot. Coarsely grate the beetroot into a large glass or ceramic bowl.
  • Step 2
    Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the beetroot. Season with salt and pepper.

Use gluten-free mustard to make it gluten free.

Additional information for Beetroot salsa

Preparation: 0:20 Minutes, Cooking: 4 Minutes, Serving: Person, Level:

Nutrition Info:

165 kj Energy, 0.5g Fat Total, 2.5g Fibre, 2g Protein, 7g Carbs (total),

All nutrition values are per serve

This Beetroot salsa published first on: Australian Good Taste, Images by: Mark O’Meara

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