image for Baby corn with satay sauce recipe

Baby corn with satay sauce by Gemma Luongo

Baby corn with satay sauce for 4 person

These tiny, immature corn cobs are not only cute, but their edible core is tender even when raw. Eat them as crudites, toss into stir-fries and Thai curries or try this nutty side dish.

Ingredients for Baby corn with satay sauce

Baby corn with satay sauce, How to Make

  • Step 1
    Cook the corn in a small saucepan of boiling water for 5 minutes or until tender. Drain. Place in a serving dish. Cover with foil to keep warm.
  • Step 2
    Whisk coconut milk, peanut butter, sweet chilli sauce and soy sauce in a saucepan over medium heat until smooth. Cook for 1 minute or until sauce comes to the boil.
  • Step 3
    Pour the sauce over the corn and top with the coriander.

Serves four as an accompaniment.

Additional information for Baby corn with satay sauce

Preparation: 0:05 Minutes, Cooking: 0:06 Minutes, Serving: 4 Person, Level:

Nutrition Info:

360 kj Energy, 6g Fat Total, 2g Saturated Fat, 3.5g Fibre, 4g Protein, 4g Carbs (total),

All nutrition values are per serve

This Baby corn with satay sauce published first on: Australian Good Taste, Images by: Steve Brown

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