Baby corn with satay sauce for 4 person
These tiny, immature corn cobs are not only cute, but their edible core is tender even when raw. Eat them as crudites, toss into stir-fries and Thai curries or try this nutty side dish.
Ingredients for Baby corn with satay sauce
Baby corn with satay sauce, How to Make
Step 1Cook the corn in a small saucepan of boiling water for 5 minutes or until tender. Drain. Place in a serving dish. Cover with foil to keep warm.
Step 2Whisk coconut milk, peanut butter, sweet chilli sauce and soy sauce in a saucepan over medium heat until smooth. Cook for 1 minute or until sauce comes to the boil.
Step 3Pour the sauce over the corn and top with the coriander.
Serves four as an accompaniment.
Additional information for Baby corn with satay sauce
Preparation: 0:05 Minutes, Cooking: 0:06 Minutes, Serving: 4 Person, Level:
360 kj Energy, 6g Fat Total, 2g Saturated Fat, 3.5g Fibre, 4g Protein, 4g Carbs (total),
All nutrition values are per serve
This Baby corn with satay sauce published first on: Australian Good Taste, Images by: Steve BrownYou May Also Like
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