Chargrilled eggplant by Kim Coverdale

Chargrilled eggplant for 6 person

Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

Ingredients for Chargrilled eggplant

Chargrilled eggplant, How to Make

  • Step 1
    Wash a 2 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
  • Step 2
    Layer eggplant and salt in a colander.Set aside for 5 minutes. Rinse under cold water. Pat dry with paper towel.
  • Step 3
    Heat a chargrill over high heat. Cook eggplant, in batches, for 4 to 5 minutes each side or until browned and tender. Transfer to a bowl. Add basil and mint. Toss gently to combine. Transfer to prepared jar. Add oil to cover eggplant. Seal jar. Refrigerate.

Notes:
Serves 6 as part of a platter.

Additional information for Chargrilled eggplant

Preparation: Minutes, Cooking: Minutes, Serving: 6 Person, Level:

Nutrition Info:

442 kj Energy, 9.8g Fat Total, 1.4g Saturated Fat, 2.4g Fibre, 1g Protein, 1620mg Sodium, 2.5g Carbs (total),

All nutrition values are per serve

This Chargrilled eggplant published first on: Super Food Ideas, Images by: Mark O’Meara

You May Also Like

Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients

Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi

Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these

Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step

Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients