image for Lemon and chilli marinated olives recipe

Lemon and chilli marinated olives by Kim Coverdale

Lemon and chilli marinated olives for person

Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

Ingredients for Lemon and chilli marinated olives

Lemon and chilli marinated olives, How to Make

  • Step 1
    Wash a 4 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
  • Step 2
    Pat olives dry with paper towel. Combine olives, lemon rind, thyme, chilli flakes, vinegar and oil in a glass or ceramic bowl. Spoon into prepared jar. Seal. Refrigerate for at least 1 week for flavours to develop.

Notes:

Additional information for Lemon and chilli marinated olives

Preparation: 0:10 Minutes, Cooking: 6 Minutes, Serving: Person, Level:

Nutrition Info:

1155 kj Energy, 20.1g Fat Total, 2.9g Saturated Fat, 1.3g Fibre, 0.7g Protein, 656mg Sodium, 22.5g Carbs (total),

All nutrition values are per serve

This Lemon and chilli marinated olives published first on: Super Food Ideas, Images by: Mark O’Meara

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