image for Cannellini bean and lemon salad recipe

Cannellini bean and lemon salad by Claire Brookman

Cannellini bean and lemon salad for person

Gather around the table for a wonderful Italian banquet to share with friends and family.

Ingredients for Cannellini bean and lemon salad

Cannellini bean and lemon salad, How to Make

  • Step 1
    Combine beans, chickpeas, lentils, parsley and chives in a bowl.
  • Step 2
    Make dressing Place lemon rind, lemon juice, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  • Step 3
    Toss dressing through salad. Serve.

Notes:
Serves 8 as a side.

Additional information for Cannellini bean and lemon salad

Preparation: 0:10 Minutes, Cooking: 8 Minutes, Serving: Person, Level:

Nutrition Info:

617 kj Energy, 5.7g Fat Total, 0.8g Saturated Fat, 6.8g Fibre, 6.9g Protein, 379mg Sodium, 16g Carbs (total),

All nutrition values are per serve

This Cannellini bean and lemon salad published first on: Super Food Ideas, Images by: John Paul Urizar

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