Green salad with gazpacho dressing for person
Enjoy the bold flavours of Spanish fare in this homestyle dish.
Ingredients for Green salad with gazpacho dressing
Green salad with gazpacho dressing, How to Make
Step 1Place capsicum, tomato, cucumber and garlic in a blender and whiz until smooth. Pass mixture through a sieve, discarding solids, then season with salt, pepper and sugar to taste. Stir in vinegar and oil. Toss with salad just before serving.
Sherry vinegar is available from delis and gourmet shops; substitute red wine vinegar.
Additional information for Green salad with gazpacho dressing
Preparation: 0:15 Minutes, Cooking: 4 Minutes, Serving: Person, Level:
629 kj Energy, 14g Fat Total, 2g Saturated Fat, 2g Protein, 24.07mg Sodium, 4g Carbs (sugar), 4g Carbs (total),
All nutrition values are per serve
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