image for Sweet potato and parsnip gratin recipe

Sweet potato and parsnip gratin by Claire Brookman

Sweet potato and parsnip gratin for 4 person

Your vegie-packed winter warmer is here! Try this vegetable packed side dish with a golden cheese topping.

Ingredients for Sweet potato and parsnip gratin

Sweet potato and parsnip gratin, How to Make

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6 cup-capacity baking dish.
  • Step 2
    To make milk mixure: Combine milk, cream and garlic in a jug. Season with salt and pepper.
  • Step 3
    Layer one-quarter sweet potato over base of prepared dish. Top with one-third parsnip, onion and thyme. Repeat layers, finishing with sweet potato.
  • Step 4
    Pour milk mixture over potato mixture. Sprinkle with cheese. Bake for 45 to 50 minutes or until potato is tender and cheese golden. Stand for 5 minutes. Serve.

Notes:
For evenly sized slices, use a mandolin to cut vegetables. You could also use the widest blades on a food grater.

Additional information for Sweet potato and parsnip gratin

Preparation: 0:20 Minutes, Cooking: 0:50 Minutes, Serving: 4 Person, Level:

Nutrition Info:

1378 kj Energy, 14.2g Fat Total, 8.9g Saturated Fat, 6.8g Fibre, 11.6g Protein, 42mg Cholesterol, 218mg Sodium, 35.7g Carbs (total),

All nutrition values are per serve

This Sweet potato and parsnip gratin published first on: Super Food Ideas, Images by: Ben Dearnley

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