Baked brussels sprouts by Alison Adams

Baked brussels sprouts for 6 person

Fill your home with the spice of this winter Yuletide side.

Ingredients for Baked brussels sprouts

Baked brussels sprouts, How to Make

  • Step 1
    Preheat oven to 180ºC. Brush a 2L (8-cup) capacity baking dish with melted butter.
  • Step 2
    Cook brussels sprouts in a saucepan of boiling water for 4 minutes or until tender crisp. Transfer to prepared dish.
  • Step 3
    Melt butter in a saucepan over medium-high heat until foaming. Add flour. Cook, stirring, for 1-2 minutes or until mixture bubbles. Remove from heat. Gradually whisk in the milk until smooth. Boil over medium-high heat, stirring, for 3 minutes or until sauce thickens. Season with white pepper.
  • Step 4
    Pour sauce over brussels sprouts. Sprinkle over gouda and breadcrumbs. Bake for 30-40 minutes or until golden.

Notes:
Serves 6 as a side.

Additional information for Baked brussels sprouts

Preparation: Minutes, Cooking: Minutes, Serving: 6 Person, Level:

Nutrition Info:

1020 kj Energy, 13g Fat Total, 8.5g Saturated Fat, 5g Fibre, 13g Protein, 18g Carbs (total),

All nutrition values are per serve

This Baked brussels sprouts published first on: Australian Good Taste, Images by: Rob Palmer

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