Pesto bean salad by Liz Macri

Pesto bean salad for person

Make the most of ingredients at hand with this clever, quick solution side.

Ingredients for Pesto bean salad

Pesto bean salad, How to Make

  • Step 1
    Make dressing: Place pesto, garlic, oil, and 1 tablespoon cold water in a bowl. Season with salt and pepper. Stir to combine.
  • Step 2
    Make salad: Place green beans, four bean mix, tomato, sundried tomato and olives in a large bowl.
  • Step 3
    Season with pepper. Add dressing. Toss to combine. Serve topped with basil.

Serve with: Grilled lamb leg or beef steaks, pork chops or grilled firm white fish.

Additional information for Pesto bean salad

Preparation: 0:10 Minutes, Cooking: 4 Minutes, Serving: Person, Level:

Nutrition Info:

845 kj Energy, 8.2g Fat Total, 1.1g Saturated Fat, 9.5g Fibre, 6.8g Protein, 550mg Sodium, 20.6g Carbs (total),

All nutrition values are per serve

This Pesto bean salad published first on: Super Food Ideas, Images by: Ben Dearnley

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