Vegetarian dumplings by Claire Brookman

Vegetarian dumplings for 30 person

These parcels deliver – and they’re fun and easy to make!

Ingredients for Vegetarian dumplings

  • 1 teaspoon vegetable oil
  • 3 garlic cloves, crushed
  • 2 green onions, thinly sliced
  • 1 1/2 cups finely shredded wombok (Chinese cabbage)
  • 1 small carrot, peeled, grated
  • 50g shiitake mushrooms, finely chopped
  • 1/2 x 225g can bamboo shoots, chopped
  • 1 tablespoon soy sauce
  • 30 (275g packet)

    Vegetarian dumplings, How to Make

    • Step 1
      Heat oil in a frying pan over medium heat. Add garlic, onion, wombok, carrot and mushroom. Cook, stirring, for 5 to 6 minutes or until cabbage has wilted. Remove from heat. Stir in bamboo shoots and soy sauce. Cool for 10 minutes.
    • Step 2
      Place wrappers on a flat surface. Spoon 2 teaspoons cabbage mixture on 1 half of each wrapper. Brush edges with cold water. Fold over to enclose filling. Press edges together to seal. Place on a tray lined with baking paper.
    • Step 3
      Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.

    Notes:
    Serve dumplings with a dipping sauce such as Chinese black vinegar, soy sauce, hot chilli sauce, plum sauce, sweet and sour sauce or sweet chilli sauce.

    Additional information for Vegetarian dumplings

    Preparation: Minutes, Cooking: 0:20 Minutes, Serving: 30 Person, Level:

    Nutrition Info:

    76 kj Energy, 1g Protein, 61.69mg Sodium, 3g Carbs (total),

    All nutrition values are per serve

    This Vegetarian dumplings published first on: Super Food Ideas, Images by:

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