Vegetarian dumplings for 30 person
These parcels deliver – and they’re fun and easy to make!
Ingredients for Vegetarian dumplings
- 1 teaspoon vegetable oil
- 3 garlic cloves, crushed
- 2 green onions, thinly sliced
- 1 1/2 cups finely shredded wombok (Chinese cabbage)
- 1 small carrot, peeled, grated
- 50g shiitake mushrooms, finely chopped
- 1/2 x 225g can bamboo shoots, chopped
- 1 tablespoon soy sauce
- 30 (275g packet)
Vegetarian dumplings, How to Make
Step 1Heat oil in a frying pan over medium heat. Add garlic, onion, wombok, carrot and mushroom. Cook, stirring, for 5 to 6 minutes or until cabbage has wilted. Remove from heat. Stir in bamboo shoots and soy sauce. Cool for 10 minutes.
Step 2Place wrappers on a flat surface. Spoon 2 teaspoons cabbage mixture on 1 half of each wrapper. Brush edges with cold water. Fold over to enclose filling. Press edges together to seal. Place on a tray lined with baking paper.
Step 3Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.
Serve dumplings with a dipping sauce such as Chinese black vinegar, soy sauce, hot chilli sauce, plum sauce, sweet and sour sauce or sweet chilli sauce.
Additional information for Vegetarian dumplings
Preparation: Minutes, Cooking: 0:20 Minutes, Serving: 30 Person, Level:
76 kj Energy, 1g Protein, 61.69mg Sodium, 3g Carbs (total),
All nutrition values are per serve
This Vegetarian dumplings published first on: Super Food Ideas, Images by:You May Also Like
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