Fagioli all’uccelletto (beans in tomato sauce) by Alison Adams

Fagioli all’uccelletto (beans in tomato sauce) for 6 person

Serve this Italian twist on beans in tomato sauce as a dinner party side. 

Ingredients for Fagioli all’uccelletto (beans in tomato sauce)

Fagioli all’uccelletto (beans in tomato sauce), How to Make

  • Step 1
    Heat oil in a saucepan over medium heat. Cook onion and garlic, stirring occasionally, for 5 minutes or until soft. Add the fennel seeds and cook for 30 seconds or until aromatic. Add the tomato and bay leaves. Cook, stirring occasionally, for 20 minutes or until thick. Season with salt and pepper.
  • Step 2
    Meanwhile, bring a saucepan of salted water to the boil over medium-high heat. Cook the beans for 2-3 minutes or until bright green and tender crisp. Drain.
  • Step 3
    Place beans in a serving bowl and top with the sauce.

Notes:
Serves 6 as a side.

Additional information for Fagioli all’uccelletto (beans in tomato sauce)

Preparation: Minutes, Cooking: Minutes, Serving: 6 Person, Level:

Nutrition Info:

400 kj Energy, 7g Fat Total, 1g Saturated Fat, 3.5g Fibre, 2.5g Protein, 6.5g Carbs (total),

All nutrition values are per serve

This Fagioli all’uccelletto (beans in tomato sauce) published first on: Australian Good Taste, Images by: Rob Palmer

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