Fagioli all’uccelletto (beans in tomato sauce) for 6 person
Serve this Italian twist on beans in tomato sauce as a dinner party side.
Ingredients for Fagioli all’uccelletto (beans in tomato sauce)
Fagioli all’uccelletto (beans in tomato sauce), How to Make
Step 1Heat oil in a saucepan over medium heat. Cook onion and garlic, stirring occasionally, for 5 minutes or until soft. Add the fennel seeds and cook for 30 seconds or until aromatic. Add the tomato and bay leaves. Cook, stirring occasionally, for 20 minutes or until thick. Season with salt and pepper.
Step 2Meanwhile, bring a saucepan of salted water to the boil over medium-high heat. Cook the beans for 2-3 minutes or until bright green and tender crisp. Drain.
Step 3Place beans in a serving bowl and top with the sauce.
Serves 6 as a side.
Additional information for Fagioli all’uccelletto (beans in tomato sauce)
Preparation: Minutes, Cooking: Minutes, Serving: 6 Person, Level:
400 kj Energy, 7g Fat Total, 1g Saturated Fat, 3.5g Fibre, 2.5g Protein, 6.5g Carbs (total),
All nutrition values are per serve
This Fagioli all’uccelletto (beans in tomato sauce) published first on: Australian Good Taste, Images by: Rob PalmerYou May Also Like
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