Indian vegetable and chickpea curry for 4 person
Enjoy great tastes of Asia at home whenever you like with this easy recipe.
Ingredients for Indian vegetable and chickpea curry
- 1 tablespoon vegetable oil
- 1 brown onion, cut into thin wedges
- 1/4 cup korma curry paste
- 1 (300g) small eggplant, cut into 2cm cubes
- 500g butternut pumpkin, peeled, cut into 2cm cubes
- 1/2 (400g) cauliflower, cut into florets
- 1 1/2 cups Massel vegetable liquid stock
- 425g can crushed tomatoes
Indian vegetable and chickpea curry, How to Make
Step 1Heat oil in a large, deep, non-stick frying pan over medium-high heat. Cook onion, stirring, for 3 minutes or until softened. Add curry paste. Cook, stirring, for 1 minute or until fragrant.
Step 2Add eggplant, pumpkin, cauliflower, stock and tomato. Bring to the boil. Reduce heat to medium-low. Simmer for 15 minutes or until cauliflower is almost tender.
Step 3Stir in chickpeas and peas. Cook for 5 minutes or until vegetables are tender.
Step 4Serve with rice and mini pappadums.
Additional information for Indian vegetable and chickpea curry
Preparation: 0:10 Minutes, Cooking: 0:25 Minutes, Serving: 4 Person, Level:
1950 kj Energy, 8.7g Fat Total, 1g Saturated Fat, 8.7g Fibre, 13.5g Protein, 1051mg Sodium, 79.1g Carbs (total),
All nutrition values are per serve
This Indian vegetable and chickpea curry published first on: Super Food Ideas, Images by: Mark O’MearaYou May Also Like
Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients …
Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi …
Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these …
Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step …
Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients …