Pea & zucchini salad with mint for 6 person
Eat your greens! This healthy salad makes the most of seasonal produce.
Ingredients for Pea & zucchini salad with mint
Pea & zucchini salad with mint, How to Make
Step 1Place the oil and vinegar in a screw-top jar and shake to combine. Season with salt and pepper.
Step 2Cook beans and snow peas in a saucepan of boiling water, adding the peas halfway through cooking, for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
Step 3Place beans, snow peas, peas and zucchini on a large serving platter. Drizzle over the dressing. Sprinkle with mint and parmesan.
Additional information for Pea & zucchini salad with mint
Preparation: 0:10 Minutes, Cooking: 0:05 Minutes, Serving: 6 Person, Level:
710 kj Energy, 13g Fat Total, 3g Saturated Fat, 5.5g Fibre, 8g Protein, 6g Carbs (total),
All nutrition values are per serve
This Pea & zucchini salad with mint published first on: Australian Good Taste, Images by: Mark O’MearaYou May Also Like
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