image for Barbecued garlic and herb mushrooms recipe

Easy Barbecued garlic and herb mushrooms by

Easy Barbecued garlic and herb mushrooms for 4 person

Barbecues are not just meant for meats – grill up this fabulous mushroom side with garlic, thyme and rosemary.

Ingredients for Barbecued garlic and herb mushrooms

Barbecued garlic and herb mushrooms, How to Make

  • Step 1
    Preheat a barbecue chargrill on medium-high heat. Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.
  • Step 2
    Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender. Transfer to a plate. Serve with lemon.

Notes:
Serve with barbecued lamb shoulder or chicken marylands.

Additional information for Barbecued garlic and herb mushrooms

Preparation: 0:05 Minutes, Cooking: 0:08 Minutes, Serving: 4 Person, Level: Easy

Nutrition Info:

511 kj Energy, 8.9g Fat Total, 1.2g Saturated Fat, 4.4g Fibre, 5.6g Protein, 60mg Sodium, 2.7g Carbs (total),

All nutrition values are per serve

This Barbecued garlic and herb mushrooms published first on: Super Food Ideas, Images by: John Paul Urizar & Ben Dearnley

You May Also Like

Antipasto pizza by Michelle Southan
Antipasto pizza for 4 person Create a remarkably healthy gourmet pizza in minutes with marinated vegetables and flatbread. Ingredients for

Classic caprese salad by Liz Macri
Classic caprese salad for person Write a classic – shopping list – and enjoy this ‘timeless’ salad. Ingredients for Classic

Pea, tomato & mint frittata by Louise Pickford
Pea, tomato & mint frittata for 6 person Easy to pack for the beach, this combo of fresh peas, aromatic

Carrot, zucchini and parsnip frittata fingers by Jan Purser
Carrot, zucchini and parsnip frittata fingers for 12 fingers person Feed growing appetites with healthy vegetables – these carrot and

Lentil fritters with labne by Jill Dupleix
Lentil fritters with labne for person Create a middle eastern and exotic snack with these lentil fritters and homemade labne