Chopped green salad for person
This light and tasty side will add freshness and colour to your table.
Ingredients for Chopped green salad
Chopped green salad, How to Make
Step 1Make vinaigrette Place oil, vinegar, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
Step 2Place lettuce, onion, cucumber, avocado and sprouts in a bowl.
Step 3Add vinaigrette. Toss to combine. Serve.
Additional information for Chopped green salad
Preparation: 0:10 Minutes, Cooking: 8 Minutes, Serving: Person, Level:
898 kj Energy, 21.1g Fat Total, 4g Saturated Fat, 3.4g Fibre, 2.6g Protein, 103mg Sodium, 2.3g Carbs (total),
All nutrition values are per serve
This Chopped green salad published first on: Super Food Ideas, Images by: Ben DearnleyYou May Also Like
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