Chopped green salad by Kirrily La Rosa

Chopped green salad for person

This light and tasty side will add freshness and colour to your table.

Ingredients for Chopped green salad

Chopped green salad, How to Make

  • Step 1
    Make vinaigrette Place oil, vinegar, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  • Step 2
    Place lettuce, onion, cucumber, avocado and sprouts in a bowl.
  • Step 3
    Add vinaigrette. Toss to combine. Serve.

Notes:

Additional information for Chopped green salad

Preparation: 0:10 Minutes, Cooking: 8 Minutes, Serving: Person, Level:

Nutrition Info:

898 kj Energy, 21.1g Fat Total, 4g Saturated Fat, 3.4g Fibre, 2.6g Protein, 103mg Sodium, 2.3g Carbs (total),

All nutrition values are per serve

This Chopped green salad published first on: Super Food Ideas, Images by: Ben Dearnley

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