Twice-baked goats cheese souffles for person
Begin with a little French fantastique – creamy, rich-tasting, light-as-air souffles.
Ingredients for Twice-baked goats cheese souffles
- Olive oil spray, to grease
- 65g butter
- 50g (1/3 cup) plain flour
- 350ml milk
- 1/4 teaspoon ground nutmeg
- 5 eggs, separated
- 2 x 120g pkts goats cheese
- 400ml pouring cream
- 70g (1 cup) finely grated parmesan
Twice-baked goats cheese souffles, How to Make
Step 1Preheat oven to 180°C. Spray ten 125ml (1/2-cup) capacity ramekins with oil. Melt the butter in a saucepan over medium heat until foaming. Add the flour and stir for 1-2 minutes or until the mixture bubbles and comes away from the side of the pan. Remove from heat. Gradually whisk in the milk until smooth. Stir over medium heat for 3 minutes or until the mixture boils and thickens. Remove from heat. Stir in nutmeg, egg yolks and 120g goats cheese. Stir until the cheese melts and the mixture is smooth.
Step 2Use an electric beater to beat the egg whites in a bowl until firm peaks form. Fold one-quarter of the egg white into the milk mixture. Gently fold in remaining egg white.
Step 3Divide the soufflé mixture evenly among the prepared ramekins. Place ramekins in a large deep baking dish. Add enough boiling water to the dish to come halfway up the sides of ramekins. Bake for 20-25 minutes or until puffed and golden. Set aside to cool slightly. Turn soufflés onto a baking tray lined with non-stick baking paper.
Step 4Preheat oven to 200°C. Pour the cream over the souffles. Crumble over the remaining goats cheese and sprinkle with the parmesan. Bake for 15-20 minutes or until puffed and golden.
Step 5Divide the souffles among serving plates. Top with the figs, if desired, and rocket.
Don’t be alarmed when your souffles deflate on cooling – they puff up again perfectly when baked the second time.
Additional information for Twice-baked goats cheese souffles
Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:
1499 kj Energy, 31g Fat Total, 19g Saturated Fat, 14g Protein, 186mg Cholesterol, 300.35mg Sodium, 3g Carbs (sugar), 7g Carbs (total),
All nutrition values are per serve
This Twice-baked goats cheese souffles published first on: Australian Good Taste, Images by: Ian WallaceYou May Also Like
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