image for Fennel

Fennel, pear & parmesan salad by Jill Dupleix

Fennel, pear & parmesan salad for person

A wonderfully bright vegetarian taste that is delicious as a light lunch or a perfect complement to heavier mains such as roasts or Italian pasta dishes.

Ingredients for Fennel, pear & parmesan salad

Fennel, pear & parmesan salad, How to Make

  • Step 1
    Thinly slice the fennel across the bulb with a sharp knife or mandoline. To slice the pears, hold upright on the bench and thinly slice down each cheek to keep the natural shape. Place fennel and pear in a bowl.
  • Step 2
    Whisk oil and lemon juice together in a bowl, season, then lighten with a dash of water. Toss with fennel and pear, divide among plates, then scatter with chunks of parmesan, walnuts and fennel fronds.

Notes:

Additional information for Fennel, pear & parmesan salad

Preparation: Minutes, Cooking: 4 Minutes, Serving: Person, Level:

Nutrition Info:

1063 kj Energy, 18.1g Fat Total, 5.1g Saturated Fat, 4.5g Fibre, 8.4g Protein, 17mg Cholesterol, 330mg Sodium, 13.1g Carbs (total),

All nutrition values are per serve

This Fennel, pear & parmesan salad published first on: Taste.com.au, Images by: Ian Wallace

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