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Advanced Potato, sage & cheddar galette by Valli Little

Advanced Potato, sage & cheddar galette for 8 person

Offer a new approach to traditional roast potatoes this Christmas.

Ingredients for Potato, sage & cheddar galette

Potato, sage & cheddar galette, How to Make

  • Step 1
    Preheat oven to 180°C. Grease and line base and sides of a 22cm springform pan.
  • Step 2
    Heat oil in a frypan over medium-low heat. Add onion, season, then cook for 8-10 minutes, stirring occasionally, until the onion has softened but not coloured.
  • Step 3
    Arrange a layer of potato around the sides of the pan with edges overlapping. Arrange 2 layers of potato over the base, brushing second layer with butter. Top with one-third each of the onion, cheese and chopped sage. Season, repeat layers twice, then finish with a layer of potato. Brush with butter, then loosely cover with foil.
  • Step 4
    Place the galette on a baking tray and bake for 45 minutes or until tender when pierced with a skewer. Remove the foil and continue to bake for a further 45 minutes or until brown. Rest galette in the pan on a wire rack for 10 minutes.
  • Step 5
    Meanwhile, melt the extra butter in a pan over medium heat. Add the extra sage leaves, then fry for 1-2 minutes until crisp. Drain on paper towel.
  • Step 6
    Garnish the galette with the crisp sage leaves, then slice into wedges and serve.

Notes:
Pan-fry leftover slices in a little butter and oil until crisp, then serve with cold ham.

Additional information for Potato, sage & cheddar galette

Preparation: 0:45 Minutes, Cooking: 0:55 Minutes, Serving: 8 Person, Level: Advanced

Nutrition Info:

1556 kj Energy, 21g Fat Total, 11g Saturated Fat, 13g Protein, 177.57mg Sodium, 3g Carbs (sugar), 32g Carbs (total),

All nutrition values are per serve

This Potato, sage & cheddar galette published first on: Taste.com.au, Images by: Brett Stevens

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