image for Chilled bush tomato soup with beer damper recipe

Advanced Chilled bush tomato soup with beer damper by Valli Little

Advanced Chilled bush tomato soup with beer damper for 4 person

Give this Chilled bush tomato soup a sprinkling of native spice and a generous helping of true blue flavour.

Ingredients for Chilled bush tomato soup with beer damper

  • 2 1/2 cups (375g) self-raising flour, plus extra to dust
  • 60g chilled unsalted butter, chopped
  • 200ml beer
  • 600g vine-ripened tomatoes, chopped
  • 1 Lebanese cucumber, chopped
  • 1 red capsicum, roughly chopped
  • 1/4 red onion, chopped
  • 1/2 long red chilli (optional), seeds removed, chopped
  • 2 tablespoons red

    Chilled bush tomato soup with beer damper, How to Make

    • Step 1
      Preheat the oven to 200°C.
    • Step 2
      For damper, place flour and a pinch of salt in a bowl. Using your fingertips, rub butter into flour until it resembles breadcrumbs. Stir in beer until the mixture forms a dough. Turn dough out onto a floured surface and knead until smooth. Roll into a 16cm disc and dust with a little more flour. Using a knife, score the damper into 8 wedges. Place on a lightly floured baking tray and bake for 20-25 minutes until golden and the base sounds hollow when tapped.
    • Step 3
      Meanwhile, blend vegetables and chilli until a smooth puree. Add vinegar, oil and bush tomato and whiz to combine. Season.
    • Step 4
      Serve soup at room temperature or chilled with creme fraiche and parsley, and sprinkled with bush tomato and pepper.

    Notes:
    Bush tomato is a native spice with a pungent tomato flavour; available from gourmet shops or online at herbies.com.au.

    Additional information for Chilled bush tomato soup with beer damper

    Preparation: 0:30 Minutes, Cooking: 0:25 Minutes, Serving: 4 Person, Level: Advanced

    Nutrition Info:

    2585 kj Energy, 27g Fat Total, 11g Saturated Fat, 13g Protein, 675.75mg Sodium, 5g Carbs (sugar), 73g Carbs (total),

    All nutrition values are per serve

    This Chilled bush tomato soup with beer damper published first on: Taste.com.au, Images by: Ben Dearnley

    You May Also Like

    Grilled figs by Chrissy Freer
    Grilled figs for person Ingredients for Grilled figs 80g (1/2 cup) frozen peas Grilled figs, How to Make Step 1

    Advanced Marinated capsicum salad by David Prior
    Advanced Marinated capsicum salad for 4 person A tart element is added to David Prior’s simple roast capsicum salad with

    Lentil & brown rice salad by Valli Little
    Lentil & brown rice salad for person Ingredients for Lentil & brown rice salad 80ml (1/3 cup) extra-virgin olive oil

    Coriander and chilli pesto by Claire Brookman
    Coriander and chilli pesto for person Become a whizz with this easy and versatile pesto process! Ingredients for Coriander and

    Easy Grilled lavash with rosemary and garlic by Kate Murdoch
    Easy Grilled lavash with rosemary and garlic for 4 person Impress guests with this aromatic pre-dinner snack. Ingredients for Grilled