Advanced Chilled bush tomato soup with beer damper for 4 person
Give this Chilled bush tomato soup a sprinkling of native spice and a generous helping of true blue flavour.
Ingredients for Chilled bush tomato soup with beer damper
- 2 1/2 cups (375g) self-raising flour, plus extra to dust
- 60g chilled unsalted butter, chopped
- 200ml beer
- 600g vine-ripened tomatoes, chopped
- 1 Lebanese cucumber, chopped
- 1 red capsicum, roughly chopped
- 1/4 red onion, chopped
- 1/2 long red chilli (optional), seeds removed, chopped
- 2 tablespoons red
Chilled bush tomato soup with beer damper, How to Make
Step 1Preheat the oven to 200°C.
Step 2For damper, place flour and a pinch of salt in a bowl. Using your fingertips, rub butter into flour until it resembles breadcrumbs. Stir in beer until the mixture forms a dough. Turn dough out onto a floured surface and knead until smooth. Roll into a 16cm disc and dust with a little more flour. Using a knife, score the damper into 8 wedges. Place on a lightly floured baking tray and bake for 20-25 minutes until golden and the base sounds hollow when tapped.
Step 3Meanwhile, blend vegetables and chilli until a smooth puree. Add vinegar, oil and bush tomato and whiz to combine. Season.
Step 4Serve soup at room temperature or chilled with creme fraiche and parsley, and sprinkled with bush tomato and pepper.
Bush tomato is a native spice with a pungent tomato flavour; available from gourmet shops or online at herbies.com.au.
Additional information for Chilled bush tomato soup with beer damper
Preparation: 0:30 Minutes, Cooking: 0:25 Minutes, Serving: 4 Person, Level: Advanced
2585 kj Energy, 27g Fat Total, 11g Saturated Fat, 13g Protein, 675.75mg Sodium, 5g Carbs (sugar), 73g Carbs (total),
All nutrition values are per serve
This Chilled bush tomato soup with beer damper published first on: Taste.com.au, Images by: Ben DearnleyYou May Also Like
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