image for Spinach impossible pie recipe

Spinach impossible pie by Tracy Rutherford

Spinach impossible pie for 4 person

Try this vegetarian spinach pie creation that is rich, satisfying and budget friendly!

Ingredients for Spinach impossible pie

  • 1 bunch English spinach, trimmed
  • 1 tablespoon olive oil
  • 4 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tablespoon chopped fresh dill
  • 100g feta, crumbled
  • 1/2 cup grated tasty cheese
  • 4 eggs
  • 1/2 cup self-raising flour

Spinach impossible pie, How to Make

  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Lightly grease a 4 cup-capacity, 23cm (base) pie dish. Place on a baking tray. Wash spinach. Pat dry with paper towel. Roughly chop. Heat 1 teaspoon oil in a large deep frying pan over medium heat. Add spinach. Cook, stirring, for 2 minutes or until wilted. Transfer to a plate. Cool for 20 minutes. Meanwhile prepare remaining ingredients.
  • Step 2
    Heat remaining oil in pan over medium heat. Add onion. Cook for 1 minute or until softened. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Transfer to a bowl.
  • Step 3
    Place spinach in a sieve. Using the back of a large spoon, press liquid from spinach. Add spinach, dill, feta and tasty cheese to onion mixture. Stir to combine. Spoon over base of prepared dish.
  • Step 4
    Whisk eggs and flour together in a jug (mixture will be a little bit lumpy). Gradually add milk, whisking to combine. Pour egg mixture over spinach mixture. Bake for 30 to 35 minutes or until risen, lightly browned and set. Cut into wedges. Serve with salad.

Notes:

Additional information for Spinach impossible pie

Preparation: 0:25 Minutes, Cooking: 0:40 Minutes, Serving: 4 Person, Level:

Nutrition Info:

1705 kj Energy, 26g Fat Total, 12.5g Saturated Fat, 4g Fibre, 23.2g Protein, 236mg Cholesterol, 642mg Sodium, 18.7g Carbs (total),

All nutrition values are per serve

This Spinach impossible pie published first on: Super Food Ideas, Images by: Rob Palmer

You May Also Like

Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients

Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi

Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these

Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step

Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients