image for Orange and beetroot chopped salad recipe

Orange and beetroot chopped salad by Claire Brookman

Orange and beetroot chopped salad for person

Ingredients for Orange and beetroot chopped salad

Orange and beetroot chopped salad, How to Make

  • Step 1
    Place oil and orange juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  • Step 2
    Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, orange, beetroot, carrot, walnuts and parsley in a bowl. Add dressing. Toss to combine. Serve.

Notes:
Serves 6 as a side.

Additional information for Orange and beetroot chopped salad

Preparation: 0:20 Minutes, Cooking: 6 Minutes, Serving: Person, Level:

Nutrition Info:

552 kj Energy, 10g Fat Total, 1g Saturated Fat, 4g Fibre, 2g Protein, 133.36mg Sodium, 8g Carbs (sugar), 8g Carbs (total),

All nutrition values are per serve

This Orange and beetroot chopped salad published first on: Super Food Ideas, Images by: Mark O’Meara

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