image for Fagioli with spinach recipe

Fagioli with spinach by Gemma Luongo

Fagioli with spinach for 6 person

Fagioli means beans, and their mild taste goes well with punchy rosemary, lemon and garlic.

Ingredients for Fagioli with spinach

Fagioli with spinach, How to Make

  • Step 1
    Place the rosemary leaves and oil in a mortar and pound with a pestle for 2 minutes. Strain through a fine sieve into a bowl. Stir in the lemon rind and lemon juice.
  • Step 2
    Cook the spinach in a large saucepan of salted boiling water for 1 minute. Drain. Pat dry with paper towel.
  • Step 3
    Return spinach to pan. Place over medium heat. Add the beans, garlic and oil mixture. Toss to combine. Season with salt and pepper.

Notes:
Serves 6 as part of lunch.

Additional information for Fagioli with spinach

Preparation: 0:15 Minutes, Cooking: 0:05 Minutes, Serving: 6 Person, Level:

Nutrition Info:

565 kj Energy, 7g Fat Total, 1g Saturated Fat, 7.5g Fibre, 7g Protein, 11g Carbs (total),

All nutrition values are per serve

This Fagioli with spinach published first on: Australian Good Taste, Images by: Rob Palmer

You May Also Like

Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients

Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi

Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these

Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step

Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients