Easy French-style beans and carrots by Kim Coverdale

Easy French-style beans and carrots for 4 person

Give your frozen vegies a fancy makeover with this easy beans and carrots side!

Ingredients for French-style beans and carrots

French-style beans and carrots, How to Make

  • Step 1
    Heat oil in a large fryingpan over medium-low heat. Add garlic and eschalot. Cook, stirring for 2 minutes or until eschalot has softened. Add carrot. Cook, stirring occasionally, for 3 minutes. Add beans. Cook, stirring occasionally, for 3 to 5 minutes or until carrots and beans are just tender.
  • Step 2
    Add butter, tarragon and honey. Season with salt and pepper. Toss until butter is melted and mixture has combined. Serve.

Notes:
Serve with roast leg of lamb or roast chicken.

Additional information for French-style beans and carrots

Preparation: Minutes, Cooking: Minutes, Serving: 4 Person, Level: Easy

Nutrition Info:

584 kj Energy, 6.6g Fat Total, 3g Saturated Fat, 4g Fibre, 1.6g Protein, 13mg Cholesterol, 120mg Sodium, 17.3g Carbs (total),

All nutrition values are per serve

This French-style beans and carrots published first on: Super Food Ideas, Images by: Sam McAdam

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