image for Haloumi patties with red onion and beetroot salad recipe

Haloumi patties with red onion and beetroot salad by Sophia Young

Haloumi patties with red onion and beetroot salad for person

A quick, low-fat, vegetarian dinner for the whole family.

Ingredients for Haloumi patties with red onion and beetroot salad

  • 400g can chickpeas
  • 1 small red onion
  • 1 clove garlic
  • 250g haloumi
  • 50g parmesan
  • 1 lemon (see Notes)
  • 3 eggs
  • 1 bunch mint
  • 1 bunch flat-leaf parsley

Haloumi patties with red onion and beetroot salad, How to Make

  • Step 1
    Preheat oven to 180C. Drain and rinse chickpeas. Transfer to bowl of a food processor. Peel onion, halve and set aside half for the salad. Peel garlic, quarter remaining onion and garlic, and add to chickpeas. Coarsely grate cheeses into chickpea mixture. Zest lemon over mixture and add 1 egg. Tear stalks from herbs, then add half the leaves to the chickpea mixture; set aside remaining herbs for the salad. Process chickpea mixture to a coarse paste and shape into 8 patties.
  • Step 2
    Thinly slice remaining onion, place in a bowl, cover with water and 1 teaspoon salt, then refrigerate. Roughly chop fennel seeds and combine in a bowl with breadcrumbs. Whisk remaining 2 eggs in a second bowl. Dip patties in egg, then coat in breadcrumbs and place on a tray lined with baking paper.
  • Step 3
    Heat vegetable oil in a frying pan over medium heat. Add half the patties and cook for 3 minutes each side or until golden. Transfer to an oven tray lined with baking paper and keep warm in the oven. Repeat with remaining patties.
  • Step 4
    To make salad, drain onion and place in a bowl. Roughly tear remaining herbs and add to onion. Wearing rubber gloves, peel beetroot with a vegetable peeler, then shave flesh into bowl. Squeeze over lemon and add olive oil. Season, then toss gently to combine.
  • Step 5
    Divide patties among plates, top with beetroot salad and serve with yoghurt.

Notes:
* To get maximum juice from a lemon, roll it on a work surface before juicing. * Panko breadcrumbs are from selected supermarkets and Asian food shops. You can substitute dried breadcrumbs.

Additional information for Haloumi patties with red onion and beetroot salad

Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:

Nutrition Info:

Low fat, Vegetarian,

All nutrition values are per serve

This Haloumi patties with red onion and beetroot salad published first on: MasterChef, Images by: Brett Stevens

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