Advanced Gluten-free fettuccine with tomato basil sauce for 6 person
Everyone can enjoy a delicious classic main of pasta, regardless of dietary needs!
Ingredients for Gluten-free fettuccine with tomato basil sauce
Gluten-free fettuccine with tomato basil sauce, How to Make
Step 1Make sauce Heat oil in a saucepan over medium heat. Add onion and garlic. Cook for 3 minutes or until onion has softened. Add tomato and sugar. Season with salt and pepper. Bring to the boil. Reduce heat to low. Simmer for 15 minutes or until thickened. Stir through basil.
Step 2Meanwhile, process oil and eggs until combined. Add flour and salt. Process until dough resembles large breadcrumbs. Turn out onto a lightly floured surface. Knead for 1 to 2 minutes until a ball forms. Divide dough into quarters. Roll out each portion into a 2mm-thick rectangle. Slice lengthways into 1cm-wide strips.
Step 3Bring a large saucepan of salted water to the boil. Cook pasta for 3 to 5 minutes or until tender (pasta should float to the surface when ready). Drain. Serve pasta with sauce and parmesan.
Additional information for Gluten-free fettuccine with tomato basil sauce
Preparation: 0:25 Minutes, Cooking: 0:25 Minutes, Serving: 6 Person, Level: Advanced
1569 kj Energy, 13g Fat Total, 3g Saturated Fat, 4g Fibre, 8g Protein, 145mg Cholesterol, 1689.99mg Sodium, 10g Carbs (sugar), 55g Carbs (total),
All nutrition values are per serve
This Gluten-free fettuccine with tomato basil sauce published first on: Super Food Ideas, Images by: Rob PalmerYou May Also Like
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