Tomato and basil pasta for 4 person
Tomato and basil pasta will keep you warm in the cooler months, and it’s ready in a flash!
Ingredients for Tomato and basil pasta
Tomato and basil pasta, How to Make
Step 1Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
Step 2Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion. Cook for 3 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add tomatoes and sugar. Bring to a simmer. Cook, stirring occasionally, for 5 minutes or until slightly thickened.
Step 3Add basil and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.
You could use different types of pasta with this sauce.
Additional information for Tomato and basil pasta
Preparation: 0:05 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:
1846 kj Energy, 11g Fat Total, 2g Saturated Fat, 5g Fibre, 12g Protein, 75.28mg Sodium, 5g Carbs (sugar), 71g Carbs (total),
All nutrition values are per serve
This Tomato and basil pasta published first on: Super Food Ideas, Images by: Ben DearnleyYou May Also Like
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